Holá Poke is a healthy fast-casual restaurant that serves marinated poke bowls like in Hawaii.
Poke, pronounced Poh-Keh/poh-KAY is a Hawaiian word that means “to slice or cut into pieces” it was originally made by Hawaiian fishermen. Influenced by Asian cuisine, they would combine raw fish from their catch with seaweed and serve it on a bed of rice.
Authentic Hawaiian poke is raw, marinated fish served over rice, topped with fresh vegetables and umami-packed sauces.
That’s exactly how we do it at Holá Poke. You can customize your own bowl and choose from a variety of healthy toppings and tasty sauces to go with our marinated raw salmon, tuna, shrimp, octopus or tofu.
Raw fish is a delicacy on its own and is a key ingredient in many regional cuisines. Almost every food culture has its own raw fish dish with a variety of different preparation and flavors.
Japan has chirashi and sashimi, Latin America has ceviche, Italy has crudo, the Philippines has kinilaw, Scandinavia has gravlax. Hawaii has poke.
Our secret lies in the marinade and we sell fresh, made-from-scratch poke bowls.
Our mission is to make healthy and tasteful poke!
At Holá Poke, not only do we use the freshest seafood, but we marinate it to let the flavors sink deep into the fish—just as native Hawaiians have been doing for generations.
The result: authentic Hawaiian poke bowls bursting with flavor in every bite. Try our poke and taste the difference!